People ask me all the time what kitchen gadget I think they should get first when starting on a raw and living food diet. I get asked this question a lot by people who are just interested in improving their health, too. The options they normally give me are: 1) A Juicer 2) A Dehydrator [...]
Continue reading...Thursday, November 10, 2011
Now that I’ve uncooked my way through Raw Food for Everyone, people keep on asking me which recipes are my favorites. Honestly, I’d say that there were only a handful of recipes that I didn’t like, everything else in the book was great! So chances are, if you make any of the recipes you’ll love [...]
Continue reading...Friday, August 26, 2011
Over the past few months Rob and I have been working diligently putting together new classes, allowing us to share with you what we’ve been doing to take our raw food journey to the ‘next level.’ So be sure to join us if you feel like you’re ready to take your own healthy journey to [...]
Continue reading...Monday, July 25, 2011
I’m blogging to you from San Francisco this week. I hope to be able to make it to Cafe Gratitude while I’m here, so maybe I’ll be able to blog about that, too. Last week I made 8 more of Alissa’s recipes from Raw Food for Everyone. I hope to make 8 more while I [...]
Continue reading...Tuesday, June 14, 2011
Ok. So you might notice that I jumped from ‘Week 24′ to ‘Week 27.’ I’m not really sure how my week numbers got so messed up, but I am finally back on track with the numbers, so hopefully I’ll stay on track, too. I thought about it for a minute and it didn’t make any [...]
Continue reading...Thursday, April 21, 2011
Last week, Rob and I were on vacation visiting his family in Tampa, Florida. Now, I know most people don’t think of visiting their in-laws as a vacation, but I really love visiting with Rob’s family. Plus, hello sunshine state! While I’m not such a fan of the Tampa area in general, it does have [...]
Continue reading...Tuesday, March 29, 2011
Hello! I feel like it’s been forever since I’ve written about how my Kelly & Alissa Blog Project is going. So I figured it was time to update you on my progress. The last couple of weeks here have been particularly crazy: there’s been a backpacking trip, the sudden loss of a loved one, and [...]
Continue reading...Wednesday, March 2, 2011
Dehydrators. They can be an integral part of a raw food lifestyle, but they are good for so much more than making flax crackers and onion bread. You might be surprised at what else you can put in there…
Continue reading...Tuesday, March 23, 2010
Sometimes I get myself into a rut. I love to be in the kitchen, to cook and to create, to surprise Rob with a homemade elaborate dinner, but sometimes I avoid it all. I won’t go grocery shopping (not always so bad because we have food on hand and participate in an online farmers market [...]
Continue reading...Friday, July 31, 2009
On multiple occasions now I have made the 'world famous onion bread' from Matt Amsden's book 'RAWvolution.' Each time I've made the recipe it has come out better and better. So here is Amsden's onion bread recipe, along with my tips and changes that I have made noted at the end.
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Friday, February 3, 2012
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