With 41 weeks down, that means there’s only 11 more weeks to finish making everything in Alissa Cohen’s book, Raw Food for Everyone. But I’m not stressing, not just yet, anyway, because I am well on my way to making every single recipe in her book, all 300 of them. And last week was a [...]
Continue reading...Thursday, April 21, 2011
Last week, Rob and I were on vacation visiting his family in Tampa, Florida. Now, I know most people don’t think of visiting their in-laws as a vacation, but I really love visiting with Rob’s family. Plus, hello sunshine state! While I’m not such a fan of the Tampa area in general, it does have [...]
Continue reading...Wednesday, February 16, 2011
I couldn’t blog about all of the Alissa recipes I made last week because when I sat down to blog I hadn’t tried all of the food yet. But, now I have. So I can finally get down to business filling you in on how delicious the recipes were.
Continue reading...Thursday, February 10, 2011
Welcome to week 10 of me making all of Alissa’s recipes from her new book, Raw Food for Everyone. Like last week, I picked out a ton of recipes to make this week so I’m breaking my normal weekly update into two parts. Plus, I’m ready to blog and all of the recipes that I [...]
Continue reading...Monday, October 19, 2009
Success! We had a wonderful turnout (nearly 30 people!) for our first ever raw, vegan gathering through the NCRaw.com meetup. To celebrate our new home at the Transformations for Health Wellness Center where we have begun teaching classes, we threw an appetizer party and dessert contest. The night started out great. We offered three different [...]
Continue reading...Monday, October 5, 2009
In the Ultimate Raw Pizza Part I and Part II we covered the creation of delicious raw pizza crust, cheese, and sauce. Now we move on to toppings and assembling everything into a gourmet raw meal everyone will love!
Continue reading...Monday, August 24, 2009
In part one of the Ultimate Raw Pizza I showed you how to make a delicious crust that is not only 100% raw, but also vegan and gluten free. Now that we have this wonderful base to build our pizza, the next step is to layer on some mind blowing cheese and sauce. Read on [...]
Continue reading...Monday, August 17, 2009
One of the things I’ve missed most since going predominately raw is pizza. There’s something about pizza that’s hard not to like. I have tried a number of raw pizzas in restaurants, and others from recipes, but none of them had the texture or taste to satisfy my cravings, so I set out to [...]
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Tuesday, September 13, 2011
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